Culinary Excellence
Sample Menu
Our menus are bespoke and tailored to your specific preferences, dietary needs, and seasonal availability. Below is a selection of dishes to inspire your next event.
COLLECTION 01
Hors d'Oeuvres
Elegant small bites to begin your culinary journey. Perfect for cocktail receptions or as a prelude to dinner.
Tuna Tartare
Hand-cut Ahi tuna, avocado mousse, soy-ginger glaze, sesame crisp.
Wild Mushroom Arancini
Truffle aioli, shaved parmesan, micro-herbs.
Wagyu Beef Slider
Caramelized onion jam, aged cheddar, brioche bun.
Caprese Skewers
Buffalo mozzarella, heirloom tomato, basil oil, balsamic reduction.
COLLECTION 02
Appetizers
Sophisticated starters that showcase the depth of our culinary techniques and the freshness of local ingredients.
Pan-Seared Scallops
Parsnip silk, crispy pancetta, apple-fennel salad.
Burrata & Stone Fruit
Grilled peaches, prosciutto di parma, honeycomb, mint.
Butter-Poached Lobster Tail
Saffron risotto, charred asparagus, lemon emulsion.
Beet & Goat Cheese Salad
Roasted heirloom beets, whipped goat cheese, candied walnuts, citrus vinaigrette.
COLLECTION 03
Main Course
The centerpiece of your meal, featuring premium proteins and innovative side pairings.
Herb-Crusted Rack of Lamb
Dauphinoise potatoes, mint-pea purée, red wine jus.
Seared Chilean Sea Bass
Ginger-soy glaze, bok choy, jasmine rice, coconut-lime foam.
Prime Beef Tenderloin
Truffle mashed potatoes, roasted seasonal vegetables, bone marrow butter.
Hand-Made Lobster Ravioli
Cognac cream sauce, tarragon, lemon zest, shaved bottarga.
COLLECTION 04
Desserts
A sweet finale to your dining experience, crafted with precision and artistry.
Deconstructed Cheesecake
Graham cracker crumble, berry coulis, lemon zest, edible flowers.
Dark Chocolate Fondant
Salted caramel core, Tahitian vanilla bean gelato.
Mango Panna Cotta
Coconut crumble, passion fruit gel, fresh mint.
Artisanal Cheese Board
Selection of international cheeses, honeycomb, dried fruits, house-made crackers.