Private Classes
Cooking Classes
Pasta 101
Our pasta class showcases how easily you can make fresh pasta by hand with real ingredients. We take you through the techniques of creating, laminating and cutting the fresh dough into the desired shapes and how to prepare filled pastas such as tortellini and ravioli. Guests will also learn how to pair appropriate sauce and vegetable garnishes with their fresh pasta.
Pasta Options
Tagliatelle
Ingredients: Fresh pasta dough, asparagus, mushroom, butter, parmesan cheese
Pappardelle
Ingredients: Fresh pasta dough, beef bolognese, basil & Grana Padano cheese
Tajarin Aglio e Olio
Ingredients: Fresh pasta dough, garlic, chilli, white wine, shrimp
Spinach & Ricotta Tortellini
Ingredients: Fresh pasta dough, ricotta cheese & spinach
Ravioli
Ingredients: Fresh pasta dough, shiitake mushrooms & Parmesan cheese
*Menu includes salad and fresh bread*
Middle East Feast
In this class we delve into the bold and unique flavors of the Middle East. From quick appetizers and fresh salads to hearty meat dishes and rich sauces, we’ll showcase the diversity of ingredients such as lamb, chickpeas, sumac, citrus and an abundance of fresh herbs.
Appetizer Options
Hummus
Ingredients: Chickpeas, tahini, garlic, lemon & pita
Fattoush Salad
Ingredients: Romaine lettuce, peppers, parsley, mint, sumac & pita chips
Beef Kofta with Basmati Rice & Red Harissa
Ingredients: Ground Beef, Herbs, Garlic, Onions, Red Peppers
Chicken Shish Taouk with roasted potatoes & toum (white ailoi)
Ingredients: Marinated chicken, yogurt, paprika, za’atar, potatoes, garlic, lemon, olive oil
Dumplings & Rolls
In this class you will learn the intricacies of some Asian culinary classics. We will explore new ingredients and the techniques required to work with them. In doing so, you will also learn how to make fillings, how to form dumplings and rolls as well as preparing the different sauces that pair with the food. Finishing the class with a better understanding of Asian cuisine.
Dumpling Options
Pork & Shrimp Siu Mai / Vegetable Siu Mai
Ingredients: Ground pork/mushrooms, ginger, soy & wonton
Pork Gyoza / Vegetable Gyoza
Ingredients: Ground pork/mushrooms, scallion, cabbage & ginger
Spring Rolls (Duck or Veg)
Ingredients: Roasted duck/mushrooms, cabbage, rice noodles
Rice Paper Rolls (Shrimp or Veg)
Ingredients: Shrimp/Vegetables, rice noodles, herbs
Sushi
Ingredients: Variety of fillings and toppings
Hopeful Romantic
In this class we explore high grade ingredients and pair them with easy recipes to indulge the senses. This class will give you the knowledge and confidence to prepare a nice meal in a simple way for the one who means most to you. (Additional wine pairing optional).
Appetizer Options
Seared Scallops with Cauliflower Puree & Bacon
Ingredients: Scallops, garlic, cauliflower, bacon, cream, butter
Local Red Snapper Ceviche with Agua Chile
Ingredients: Red snapper, lime, avocado, cucumber, cilantro, jalapeño
Pan Roasted Striploin Steak
Ingredients: NY Striploin steak, asiago braised spinach, whipped potatoes, bordelaise sauce
Roasted Grouper
Ingredients: Grouper, potato confit, tomato jam & gremolata
Health Conscious
The purpose of this class is to show how to make healthy and nourishing food taste great. Vegetables don’t have to be boring, they can be exciting and adventurous. This meal will show you how to add flavor and texture to your food.
Appetizer Options
Lentil Salad
Ingredients: Lentils, roasted carrots, red onion, garlic, farro, herbs, arugula
Corn Chowder Soup
Ingredients: Zucchini Pappardelle, Potato, Parsley, Shiitake Mushroom, Chick Peas
Roasted Ocean Trout
Ingredients: Trout, wild rice pilaf, roasted beets & romesco
Summer Paella
Ingredients: Short grain rice, peppers, tomato, artichoke, zucchini, peas, mushrooms
Gone Vegan
Through our vegan cooking class guests will learn how make a vegan friendly meal that they can cook for themselves at home or while entertaining a group of friends. They will also gain knowledge on preparing vegetables, cooking them to their maximum flavour potential and pairing them with other ingredients.
Appetizer Options
Heart of Palm Ceviche
Ingredients: Fried plantain, avocado, cilantro, cucumber & red onion
Beet Salad
Ingredients: Red onion, peppers, parsley, capers, walnut, vegan cheese
Mushroom Stroganoff
Ingredients: Shiitake & button mushroom, spinach, farfale pasta, cashew “sour cream”
Spicy Vegan Bowl
Ingredients: Sweet potato, black beans, cabbage, chipotle pepper, avocado & farro
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