Become a part of the Prime collective.

We are always looking for passionate, dedicated professionals to join our culinary and service teams. At Prime Kitchen, we value creativity, precision, and a commitment to excellence in everything we do — from intimate private dinners to large-scale events across the Cayman Islands.

Requirements:

Professional culinary training or significant hospitality experience.
A passion for high-quality ingredients and exceptional service.
Ability to work flexibly, including evenings and weekends.
Strong communication skills and a team-oriented mindset.

Roles We Hire For:

Private Chef: Lead culinary experiences at villas, yachts, and events across Grand Cayman. Requires advanced cooking technique and client-facing confidence.
Sous Chef / Chef de Partie: Support our lead chefs across multiple service formats. Ideal for experienced kitchen professionals seeking diverse event work.
Event Service Staff: Front-of-house professionals for private dinners, cocktail receptions, and corporate catering events in the Cayman Islands.
Cooking Class Instructor: Passionate chefs who enjoy teaching and engaging with clients of all skill levels in fun, hands-on culinary sessions.

Why Work With Prime Kitchen?

Prime Kitchen is part of the Prime Group — one of the Cayman Islands' most dynamic hospitality portfolios, including Carnivore Premium Meats, Lucky Rabbit, and more. Joining our team means working alongside some of the region's best culinary talent, with exposure to diverse service formats, premium ingredients, and high-profile clientele from around the world.

Submit Your CV

Please send your resume and a brief cover letter explaining why you'd be a great fit for Prime Kitchen.

We review all applications and reach out to candidates whose experience aligns with our current needs. Due to the volume of applications, we may not be able to respond to every submission individually.

Apply via Email

Our Culture

Life at Prime Kitchen.

Working at Prime Kitchen means being part of a close-knit team that treats every event as an opportunity to create something memorable. No two days look the same — one afternoon you might be plating a multi-course tasting menu at a Seven Mile Beach villa, and the next you're grilling over open fire at a private beach barbecue or preparing canapés for a corporate gala in George Town.

We believe great hospitality starts with great people. Our chefs and service staff are given the freedom to be creative, the tools to do their best work, and the support of a team that genuinely cares about the craft. If you take pride in the details and thrive in a fast-paced, high-standard environment, you'll feel right at home with us.

Above all, we're building a culture where talented, hard-working people can grow — whether your goal is to become a lead private chef, master the art of live-fire cooking, or step into a management role as our business continues to expand across the Cayman Islands.

Why Build Your Career Here

What We Offer

Diverse, Rewarding Work

From intimate villa dinners to large-scale weddings, yacht charters, and cooking classes, you'll build an incredibly varied portfolio of experience that few traditional restaurant roles can match.

Mentorship & Growth

Learn directly alongside experienced chefs and hospitality professionals. We invest in our team's development and promote from within as our business continues to grow across the Cayman Islands.

Part of the Prime Group

As part of one of Cayman's leading hospitality groups — alongside Carnivore Premium Meats and Lucky Rabbit — team members gain exposure to multiple brands, concepts, and career pathways.

Questions

Careers FAQ

Do I need formal culinary training to apply?

Formal training is valued but not always required. For culinary roles we look for demonstrable skill and experience; for front-of-house and event roles, a strong hospitality background and the right attitude matter most.

Are positions full-time, part-time, or event-based?

We hire across all formats. Because our work is event-driven, we offer full-time roles as well as flexible, part-time, and on-call opportunities that suit chefs and service staff looking for varied schedules.

Do you hire candidates already in the Cayman Islands?

We welcome applications from candidates already based in and authorized to work in the Cayman Islands, as well as experienced professionals interested in relocating. Please note your current status in your application.

How do I apply?

Send your CV and a brief cover letter to careers@primegroup.ky. Tell us about your experience, the roles that interest you, and what draws you to Prime Kitchen. We review every application carefully.

Career Opportunities