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Sample Menu

Sample Seafood Appetizers

Popcorn Lobster

a Prime Kitchen Signature

An elevated approach to the humble popcorn shrimp. Caribbean lobster delicately poached in a rich white wine and butter sauce and served with a creamy popcorn emulsion, smokey bacon and garden fresh herbs.

  • butter poached Caribbean Lobster
  • popcorn emulsion
  • bacon crumb
  • chives from Prime Garden
  • *add caviar for a truly spectacular experience

Local Catch Ceviche

get fresh with this Caribbean classic

Locally caught fish lightly marinated in a blend of citrus juices with local seasoning pepper, garden fresh cilantro and scallions, citrus segments, seasonal fruit like mango or pineapple, and crunchy tortilla chips.

  • local catch

  • local seasoning peppers

  • citrus segments

  • prime garden herbs & chives

  • tortilla

Blue Crab “Cake”

delicate and divine

The way crab cakes were meant to be – 100% blue crab with a light confit garlic and lemon dressing and brioche toast.

  • blue swimmer crab

  • confit garlic & lemon aioli

  • brioche toast

  • chive from Prime Garden

Cayman Style Fish

our twist on a traditional Caymanian dish

Pan roasted local catch with creamy roasted local pumpkin espuma and escovitch pickled vegetables.

  • pan roasted local fish

  • local pumpkin sauce

  • escovitch vegetables

Sample Meat Appetizers

Jerk Chicken Lollipops

spiced to perfection

Chicken drumsticks marinated in house made jerk sauce and grilled to perfection. Served with jerk barbecue glaze, slaw and scallions from our garden.

  • jerk chicken

  • jerk barbecue glaze

  • crisp slaw

  • scallions from Prime Garden

Prime Beef Tartare

Chef’s personal favourite

Traditional French beef tartare using Prime grade beef from Carnivore Premium Meats, tossed in a dijon mustard dressing and served with truffled egg yolk, coarse salt and fresh crostini.

  • Prime grade beef from Carnivore

  • Dijon dressing with capers, gherkins, shallot and more

  • fresh parsley from Prime Garden

  • truffled egg yolk

  • crostini

Balinese Pork Ribs

ribs that bite back

Succulent sweet & sour pork back ribs with a kick from Chef’s travels to Indonesia. Served with a fresh red cabbage and cilantro slaw.

  • pork back ribs

  • sweet with heat glaze

  • red cabbage slaw

Dry Aged Duck Breast

elegant and sofisticated

Crispy pan seared duck breast sliced and served with Japanese eggplant, yuzu glaze and black garlic puree.

  • dry aged duck breast

  • Japanese eggplant

  • yuzu glaze

  • black garlic

Sample Seafood Entrees

Escovitch Snapper

A nod to the Caribbean’s past

Fresh local red snapper pan roasted and served skin side up with coconut lime rice, escovitch slaw and a spicy vinaigrette.

  • local snapper

  • coconut lime rice

  • escovitch slaw

  • escovitch vinaigrette

Local Catch

as fresh as it gets

Market fresh fish prepared simply with grilled vegetables and a light citrus beurre blanc.

  • local catch

  • seasonal vegetables

  • citrus beurre blanc

  • prime garden herbs

Grilled Lobster Dinner

A lobster lover’s dream

Two grilled Caribbean lobster tails served with aged cheddar and callaloo whipped potatoes and roasted seasonal vegetables served with citrus & herb compound butter and fresh lemon.

  • grilled Caribbean lobster

  • cheddar & callaloo potatoes

  • roasted vegetables

  • compound butter

Day Boat Scallops

harvested by hand, sustainably

Pan seared U-10 scallops served with cauliflower puree, pickled pearl onions, grilled asparagus, crispy guanciale and a delicate scallop sauce.

  • pan seared large scallops

  • cauliflower puree

  • asparagus

  • pickled onions

  • guanciale

  • scallop sauce

Sample Meat Entrees

Braised Lamb Shank

Dinner in Marrakesh

Let this dish transport you to Morocco with the rich flavors and aromas of North Africa. Tender braised lamb shank served over a bed of couscous infused with sweet fruits and vibrant herbs.

  • braised lamb shank

  • couscous with dried fruit and herbs

  • lamb sauce

  • toasted almonds

Surf & Turf

The ultimate duo

Prime grade strip loin from Carnivore Premium Meats perfectly paired with butter poached Caribbean lobster tail. Served with and aged cheddar & callaloo whipped potatoes and roasted seasonal vegetables, this dish is a crowd pleaser through and through.

  • Prime grade Striploin steak from Carnivore

  • butter poached Caribbean lobster

  • cheddar & callaloo whipped potatoes

  • seasonal vegetables

  • beef demi-glace

  • *Upgrade to Prime tenderloin available upon request

 

Duck Confit

steeped in tradition and flavour

This traditional French dish is a labour of love, and it will cast it’s spell on you too. Moist and flavorful duck marinated then slowly cooked confit for several hours before getting crispy skin before being served over a rich white bean and sausage cassoulet (stew) and finished with a splash of duck sauce.

  • confit of duck

  • white bean & thyme cassoulet

  • dried sausage

  • duck sauce

Cayman Style Beef Shortrib

Melt in your mouth taste of the islands

Tender, fall apart chunks of prime grade beef braised in a mix of Caribbean flavors and ingredients. Served with coconut rice & beans, fried plantain, pearl onions, and a rich beef gravy.

  • tender braised beef – Cayman style

  • coconut rice & beans

  • pearl onions

  • fried sweet plantain

  • Cayman style beef jus

Japanese A5 Wagyu

The best, or nothing

Sample the rarest and most sought after beef on the planet with this truly exquisite dish. Seared A5 wagyu beef on a canvas of white cauliflower puree, white asparagus and white pearl onions elevating the true star of the show. Finished with a rich beef demi-glace for the ultimate in extravagant luxury.

  • Japanese A5 wagyu beef

  • cauliflower

  • white asparagus

  • pearl onionsbeef demi-glace

 

Roasted Rack of Lamb

Not your average rack of lamb

Colorado raised all-natural grass fed lamb from Carnivore Premium Meats, seasoned and slowly roasted to succulent perfection. Served with herb & garlic roasted potatoes, roasted asparagus and lamb jus.

  • American rack of lamb

  • herb roasted potatoes

  • asparagus

  • lamb jus

 

Sample Desserts

Cay-Lime Pie

Like you’ve never had it before…

Our unique approach to Key Lime Pie. Made with local limes and served individually, this twist on a Caribbean classic is always a hit! Sweet, rich and tangy you’ll be begging for the recipe.

  • Cay-lime filling

  • graham cracker base

  • whipped cream

  • marinated berries

  • mint from Prime Garden

Nitro-Charged Chocolate Mousse

light as chocolate air

Chocolate and coconut milk infused with micro-bubbles of nitrogen resulting in the lightest, creamiest mousse that dissolves the moment it hits your tongue.

  • nitro-charged mousse

  • marinated berries

  • toasted coconut

  • mint from Prime Garden

Coconut Chocolate Cremeux

delicate and divine

Smooth and creamy chocolate with a hint of coconut and a bright berry “surprise” inside. Finished with toasted coconut and spiced rum whipped cream

  • coconut chocolate cremeux

  • mixed berries

  • spiced rum whipped cream

  • toasted coconut

  • mint from Prime Garden

Yuzu Cheesecake

foreign yet FAMILIAR

Rich and creamy cheesecake cut with the sharp tangy expression of Japanese yuzu. Yuzu is a citrus fruit, resembling a cross between a lemon and a tangerine.

  • yuzu cheesecake filling

  • graham crust

  • whipped cream

  • yuzu gastrique

  • mint from Prime Garden

Sticky Toffee Pudding

A Cayman tradition, but with bacon

This classic English dessert traditionally made with dates and brought to Cayman long, long ago is now a staple on the island with locals having very firm options of which chef and/or restaurant has the best variation. We make ours with rehydrated cherries instead of dates and we but bacon in our toffee sauce, because, well… bacon makes everything better!

  • warm cherry pudding

  • sweet & salty bacon toffee sauce

  • decadent vanilla ice cream

  • *Can be made without pork upon request

Molten Chocolate Lava Cake

The original

Baked to order for the perfect ratio of soft exterior to gooey interior. Crowned with vanilla ice cream, a generous dusting of powdered sugar and a spoonful of marinated berries for the perfect balance of rich, creamy and tangy.

  • freshly baked lave cake

  • vanilla bean ice cream

  • powdered sugar

  • berries

  • garden mint

Chocolate Avocado Mousse

gluten free, Vegan, Dairy Free, paleo and delicious

This dessert is a healthy alternative draped in the veil of a decadent chocolate mousse. Dark chocolate is whipped together with creamy, ripe avocado, maple syrup and coconut oil to produce a velvety mousse that could fool even the most discerning of picky eaters.

  • dark chocolate

  • avocado

  • maple syrup

  • coconut oil

  • toasted almonds

  • lemon

S’mores Mousse

Canadian Campfire classic, redefined

We took this rustic Canadian camping snack and turned it on it’s head. Think toasted marshmallow whip with grated dark chocolate, caramel swirl and graham cracker crumb… but eaten with a spoon!

  • nitro-charged marshmallow

  • grated dark chocolate

  • maple caramel sauce

  • graham cracker crumb
SAMPLE MENU - Balinese BBQ Pork Ribs with Lime
Molten chocolate lava cake with cherries and whipped cream.